| 11/07/20 Sheer korma or Sheer Khurma is a festival vermicelli pudding prepared in sweetened milk and dried dates.
Milk - 1 kg
Dates - 8 pcs., Dried
Pistachios - 15 pcs.
Cloves - 2 pcs.
Butter - 2 tbsp
Vermicelli - 1 cup
Almonds - 12 pcs.
Green Cardamoms - 6 pcs.
Sugar - 2 cups
Crush the vermicelli. Cut almonds and pistachios in thin slices and crush green cardamoms.
De-seed dried dates and cut into 4 pieces each.
Heat butter in a pot and fry cloves and cardamoms.
Now add vermicelli and fry for few minutes.
Add dry fruits and fry for few seconds and remove from heat.
Cook milk and sugar in a pot.
Add fried vermicelli when the sugar is completely dissolved.
Remove from flame after cooking for a few minutes.