Aalo Baday recipe



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11/06/28  ingrediants:


500 g potatoes

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tbsp dried pomegranate seeds(optional)

1 tsp cumin seeds

2 green chillies,finely chopped salt to taste

1/4 cup fresh coriander,chopped


1/2 cup gramflour

salt to taste pinch of baking soda

1/2 tsp red chilli powder

1 tbsp oil



For the batter,mix batter ingredients and enough water for a thin consistency batter. Boil and skin potatoes. Mash well. Mix balls ingredients in a bowl.

Shape into small balls about 1 inch in diameter. Dip in the batter and deep fry in hot oil until golden brown.

Serve immediately with ketchup/tamarind chutney.