Tandoori Seekh Kabab



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11/06/20  Ingredients:

Ginger / garlic 1 tsp

Kheema 1/2

Green chilli 8 grinded

Onion 1 grinded

Coriander leaf 1/4 bunch grinded

All spice 1 tsp

Egg 1

Chana 2 tbsp

Makkai ka atta 1/4 cup

Poppy seeds 1 tsp

Papaya 1 tsp

Dhania 1 tbsp

Chilly Powder 1 tsp

Saunf 1 tsp

Salt 1 tsp

Recipe Info:

Category : Kababs

Rating : 4

Contributor : n/a

Directions Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour. Then shape into seekh kababs. Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.