fish (cut into 3 inch pieces, marinated with 1/2 kg saltClick to find more about salt/pepper and ajinomoto(1/2 tsp each) and kept aside for 10-15 minutes)
Flour 1 cup
CornClick to find more about Corn flour 2 tbsp
Baking powder 1/2 tsp
SaltClick to find more about Salt pinch
Cooking oil 6 cups for deep frying.
Mix all the ingredients for the batter and make a smooth paste.
Little water can also be added.
Dip fish pieces one by one into batter and deep fry till golden brown.
Serve hot with ketchup or anyway you want.