Potatoes 5-6 medium, peeled and cut ( small pieces)
SaltClick to find more about Salt 1 tsp or according to taste
Red chili 1 tsp or according to taste
Coriander seedsClick to find more about Coriander
seeds 1 tbsp
KalonjiClick to find more about Kalonji 1 tsp
ZeeraClick to find more about Zeera 1 tsp
Fresh green Chili about 4-5 cut
Fresh Coriander leavesClick to find more about
Coriander leaves to garnish.
Cooking oil 1/4 cup
Heat oil in sauce pan and add potatoes.
Fry for about 5 minutes.
Now add all the dry ingredients and stir.
Cook on medium heat for about 15 minutes; cover up the sauce pan with a lid.
Check the potatoes, if they are done (are soft) then remove from stove.
Garnish with green chilis and fresh coriander leavesClick to find more about coriander leaves.