Balsmic chicken drum sticks



Share |
11/05/31  Ingredients:

Balsamic vinegar cup, Honey cup, powdered jiggery cup, soya sauce cup, rosemary tsp, garlic (finally cut) 5cloves, chicken legs 10 white sesame seeds 2tbsp, parsley cup, crushed black pepper 1tsp.

METHOD Fry white sesame in a frying pan and immediately take out it a plate Make cuts on chicken legs with a knife. Mix powdered jugglery, vinegar, crushed black pepper, soya sauce, rosemary, honey and garlic in a bowl and mix well. Add chicken pieces and ser aside for 6 hours in it. Put marinade in a saucepan and cook until thick. Take out grilled chicken in a plate or mixture over it and garnish with sesame seeds.