1 Kg chicken
6-7 Tablespoon yogurt
2 Teaspoon ginger (Adrak) paste
2 Teaspoon garlic (Lehsan) paste
½ Teaspoon salt (according to taste)
1 Teaspoon chili (Lal Mirch) powder
½ Teaspoon garam masala powder
2-3 Tablespoon oil
Mix all the spices and ingredients together and coat the chicken. Leave it for marinating 3-4 hours.
Heat oil in a pot. Add chicken to it and cook on high heat to let the water dry.
You can also bake it in the oven on 400*F
Serve with salad and naan
Serving: 3-4 persons