Kaleji recipe



Share |
11/10/13  This is a very flavorful dish made with mutton liver or kaleji. Liver is fried in spices alongwith ginger/garlic paste in a yogurt based gravy.

Keywords: liver


Liver 1/2 kg, Onion 1 large, Ginger paste 1 tsp, Garlic paste 1 tsp, Red chilli powder 1/2 tsp, Corriander powder 1 tsp, Turmeric 1/2 tsp, Corriander leaves, green chilies and garam masala for garnishing, Dry Fenugreek leaves(sookhi meethi) 1/2 tsp Yogurt 1 cup, Salt to taste, Oil 1/4 cup


Slice onions and fry them till golden brown. Add the liver pieces(cut into small cubes), ginger/garlic paste, red chilli powder, corriander powder, turmeric and salt.

Add some water if needed and bring to boil. Simmer till done.

Add some yogurt and sookhi meethi at the end and stir it on medium high until it leaves oil. Sprinkle corriander leaves, sliced green chilies and garam masala.

Serve hot with naan or roti.